Premises Information


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Name

WHATABURGER

Address

10126 NORTH MAIN STREET

City/State/ZIP

ARCHDALE

27263

Premise Type

1 - Restaurant

County

Randolph

Inspection Date

3/3/2026

Final Score @ Grade

98.50

General Comments

Need to be able to show how employees are informed of their responsibility to report symptoms of illness and diagnosed illnesses. Today a written policy was given to manager to post. Need to determine if time is being used as a public health control procedure for hot holding on the line or is time being used to control quality. If time being used as a public health control, need to have written procedure that states that-on the time as a public health control for cold holding it states that is the purpose. Need similar statement for hot holding.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	0	Handwashing sinks supplied & accessible	No	No	No	5-202.12 Provide at least 100F water at hand sinks. Hot water at hand sinks in restrooms 80 degrees. Needs to be 100 degrees minimum.
16	1.50	Food-contact surfaces: cleaned & sanitized	Yes	Yes	No	4-601.11 A - Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Today a number of pans pulled to be rewashed of food debris on pans. Corrected during inspection-pans rewashed during inspection. Repeat violation-this was marked last inspection. Subject to full point deduction on subsequent inspection.s.
51	0	Plumbing installed; proper backflow devices	No	No	No	5-205.15 Maintain a plumbing system in good repair. Need to repair hand sink kitchen. Points not deducted because other sink available that is nearby.
55	0	Physical facilities installed, maintained & clean	No	No	No	6-501.12 Physical facilities shall be cleaned as often as necessary to keep them clean. Floors pretty clean today, but need to pay attention to floor around wheels or legs to equipment and in corner and along walls.