|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P observed a container of kale and a container of spinach at 49 and 53° respectively. Both items date marked prior to today CDI voluntarily discarded.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed kale and spinach both placed on TPHC reasonable TPHC procedures and documentation on clipboard. However, notation that the kale and the spinach was returned to refrigeration prior to four hours on 12/7 is a violation. Once a food is placed on TPHC it can only be served within four hours or discarded at the end of the four hours. It may not be returned, even if it is under 41°. CDIPIC coached.
TPHC procedure template may be found at: www.mecknc.gov/foodsafety |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf spray bottle of orange clean solution discovered with no labeling. CDI removed by PIC to label. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . observed facility does not currently have a thin diameter thermometer VR 10 days please provide text photo of procured thermometer to 704-621-2504. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. observed wiping cloth in sanitizer bucket with orange stains. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed two door refrigerator holding the washed spinach and kale to be 45 to 50° ambient temperature. It appears that the unit may be locked up and defrost mode. Units working in proper defrost mode should not affect the internal temperature of the food. VR facility will use different refrigerator until unit is tEMPING properly. |