|
29
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
No
|
Yes |
8-201.14 Provide all contents of a HACCP plan as required. -Pf-
Observed facility missing components of HACCP plan. Facility had approval letter, but was missing CCP logs. 10-day VR required no later than 12/18/25. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed exterior of prep unit and proofing boxes with residue build-up. PIC to address cleaning frequency. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed small holes in walls throughout kitchen area. PIC to address repair of holes.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food splatter on walls by 3-comp sink. Observed food debris under equipment and in corners of kitchen area. PIC to address cleaning frequency. |