|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on duty
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed multiple boxes of food directly on the floor of the Walk in Freezer and Cooler. CDI PIC put boxes on a shelf |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed no drying rack/shelf for clean dishes and utensils (facility currently does not have and air drying area and does not have a proper method for storing clean knives). This is a transitional item. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Observed rust on the bottom shelf of the prep table and wood on shelves in the back storage area (these are transitional items) |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed both handwashing sinks leaking at the pipes. (This is a transitional item) |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 (C )Provide waste bins in required areas including at handwash sinks.Observed no trash bin near the handwashing sinks. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed paint peeling on the back wall of the meat market and the back hallway wall across from the WICs and a hole in the wall between WIC 2 & 3. Also observed the following transitional items not yet repaired: Replace broken floor tiles near the meat cases (front and back of cases) and in the men and women rest rooms (also tiles around the toilets), Replace door gasket of WIC 1,2, ( WIC 3 & 4 also need gaskets but are not working and not currently used for meat market), Remove pealing paint from the door of WIF 1 & 2, Remove pealing paint from the ceiling of WIC 1 & 2, Repair door self closure on WIC 2, Reseal/refinish floor in back near Walk in units, Replace missing ceiling tile in men and women restrooms, Repair wall covering of men and women restroom where the are detached from the wall and wall in the 1st stall of men’s restroom, and Repair holes in back wall near the loading dock door and near the water heater. |
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