|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees (P)
NO POINTS TAKEN
Establishment shall have an employee health policy. CDI- An employee health policy was provided to the PIC, PIC states that opening packet provided by health dept. was taken by the former chef. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf)
NO POINTS TAKEN
Establishment shall have written procedures of cleaning for vomitus/diarrheal events. CDI- A vomit/diarrhea clean up plan was provided to the PIC, PIC states that former chef may have taken the opening packet provided by the health dept. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination (C)
NO POINTS TAKEN
Food shall be protected against miscellaneous sources of contamination. Phones shall not be kept on food contact surfaces. Phone was observed on prep table. CDI- Phone was removed. |