|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) No employee has food protection manager training. Someone should be present at all times food is being prepapered that has a food protection manager training. Since this is a new permit establishment has 210 to get someone who has a food protection manager training. 210 will be up on June 10, 2026 |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Observed in the top draw under the grill, chorizo being stored behind slice cheeses. Raw proteins shall be stored in a manner to prevent contamination of ready to eat foods. PIC rearranged the draw so that chorizo and corned beef are at the front of draw. CDI |
|
19
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheating for Hot Holding (P) Observed Chili being reheating in the steam table that was at 131F, rechecked after 30 minutes and temperature was at 137F. Staff stated that chili is made in house and was placed in hot holding for an hour. Items made in house that have been cooked and cooled shall be reheated to 165F, shall take no longer then 2 hours to get to 165F. Discussed reheating procedure with staff and had them place chili in a pot on the stove. Chili got to 202F in few minutes and placed on hot holding. CDI |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Common Name - Working Containers (Pf) Observed two spray bottle with chemicals in them not labeled. Chemical when placed into a working container shall be labeled with common name. PIC labeled spray bottle. -CDI- - Repeat- |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Outer Openings, Protected (C) At the beginning of inspection observed the back door was open. Doors shall be kept closed. If doors are needing to be left open for ventilation, the opening need to be protected from entry of pest, this can been done by adding screens, air curtains or other effective means. PIC closed the door. CDI |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C) Observed employee dryer utensils and equipment with a towel, instead of allowing them to air dry. Utensils and equipment shall be allowed to air dry and not be dried with a towel. PIC educated employee on issue and had them rewashed utensils. CDI |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C) Observed employee drink being stored on shelf above food items and the employee food items were co mingled in single door reach in and freezer with food for customer. Designated areas shall be provide for employee food and drink, and located in an area that will prevent contamination of food. Discussed issue with PIC and had employee move his drink to the bottom of the shelf. |