|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C): There was CFPM at the time of inspection. The establishment has 210 days
from the permit issuance to acquire a CFPM certification. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices (Pf):A test kit for sanitizer shall be provided. There were no chlorine test strips
available. I will be back in 10 days to verify that test strips have been acquired. |