|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - P -- Observed an employee use a towel to dry their hands after washing at the handsink (bakery employee). Employees shall wash hands as specified in NC Food Code 2-301.12. The employee was educated and they properly washed hands to correct the violation. 0 PTS |