|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Vomit and Diarrheal Cleanup Plan. When asked about Vomit Diarrheal cleanup plan, PIC stated they don't have one in the establishment for employees to go by. CDI - PIC printed one off and hung up in the establishment. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) Proper Cold Holding Temperature. Observed ground hamburger balls temping at 46 degrees F. Time/Temperature control safety food shall be maintained at 41 degrees F or below. CDI - PIC voluntarily discarded ground hamburger balls due to them being made day before. |