|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
REPEAT
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed containers of raw shrimp, chicken, and beef stored directly over containers of sweet and sour sauce, brown sauce, and sesame sauce. CDI - PIC corrected storage order.
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed bus tub of raw marinated chicken wings stored directly on top of container of dry rice. CDI - PIC moved raw chicken container to prep table.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed containers of white sugar, msg, flour, and salt without any form of identification under prep table. CDI - PIC labeled hotel pan where dry ingredients are stored.
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed four secondary squeeze bottles of cooking wine, soy sauce, brown sauce, and vegetable oil without any form identification on prep table. CDI - PIC labeled hotel pan where liquid ingredients are stored. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed two live insects on crawling on the floor. CDI - PIC removed insects.
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed a few dead insects around C/H equipment. CDI - PIC removed insects. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed single use wooden chop sticks stored clean. CDI - PIC voluntarily discarded items. |