Premises Information


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Name

A & C CHINESE FAST FOOD

Address

2200 BEATTIES FORD RD

City/State/ZIP

CHARLOTTE

28216

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

11/19/2025

Final Score @ Grade

General Comments

NON-Compliant Items 1. Install baseboards throughout entire kitchen 2. Exposed concrete throughout kitchen floors. 3. FRP wall where register is located is damaged. 4. Prep sink next to hood system needs new caulking 5.PVC pipes underneath prep sink need to be supported 6.Back door needs to be sealed on lower end 7. Exposed concrete on wall next to WIC 8. Flip Top unit needs to be replaced or repaired. 9. 3-comp-sink needs caulking. 10.WIC diamond plate floors holes need repaired. 11.WIC Door handle needs repairs. 12. Ceiling vents in dining room area repair or replace.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
15	1.50	Food separated & protected	Yes	No	No	3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed prepared raw chicken and prepared raw pork stored directly over cooked chicken in RIF CDI - PIC corrected storage order. 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P Observed raw shell eggs stored directly over prepared raw pork, beef, and CDI - PIC corrected storage. EHS educated both staff members on storage order best practices to ensure long term compliance. No storage order violations were observed in flip top unit and low boy cooler. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
16	1.50	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-702.11 Utensils and food contact surfaces of equipment shall be sanitized before use, after cleaning.-P Observed employee manually warewashing equipment/utensils in prep sink and without completing sanitizing step. CDI - PIC moved all washed items to 3-comp-sink and completed W/R/S steps. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
28	1	Toxic substances properly identified stored & used	Yes	No	No	7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed RESIDENTIAL USE ONLY pest control container stored on chemical shelf. CDI - PIC removed container.
40	0	Personal cleanliness	No	No	No	2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed both employees preparing food without any form of hair covering. PIC will obtain hair nets.
41	0	Wiping cloths: properly used & stored	Yes	No	No	3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed several wet wiping cloths stored on counter tops throughout kitchen. CDI - PIC discarded wiping cloths. EHS educated PIC on how to store wiping cloths.
43	0	In-use utensils: properly stored	Yes	No	No	3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed large container of uncooked rice with single service cup submerged inside. CDI - PIC removed single service cup.
56	0	Meets ventilation & lighting requirements; designated areas used	Yes	No	No	6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal cleaning items stored on floor near rice cookers. CDI - PIC moved items to personal vehicle.