|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety Observed no certified food protection manager on-site during inspection. A CFPM shall be present during all hours of operation. No points deducted. MFU permit issued 06Nov2025 and still in 210 day period. |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf observed facility without procedures for responding to vomiting or diarrheal events. CDI: EHS provided copy. REPEAT. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed hand sink being blocked by trash can and several zip lock bags being stored in hand sink basin. CDI: Zip lock bags and trash can were relocated. REPEAT. Points not escalated due to multiple violations on previous report. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed a zip lock bag of pork being stored on top of a container of empanadas and a container of raw sausage being stored over a container of beans. CDI: PIC re-arranged items to proper storage order. REPEAT. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a spray bottle of air freshener with no label. CDI: PIC labeled spray bottle. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a working container of oil being stored on prep shelf with no label. CDI: PIC labeled oil. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed door to MFU open. Keep door closed to prevent pest entry.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few flies on MFU due to door being left open. Keep door closed to prevent pest entry. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed PIC handling food and clean equipment and utensils without the use of a head cover. Use head covers to prevent contamination of food and equipment. |
|
50
|
1
|
Hot & cold water available; adequate pressure |
No |
No
|
No |
5-104.11 Provide an approved water source for use. -Pf observed hose hooked up to Mobile food unit coming from nearby garage. Disconnected. EHS explained to owner. They are not approved to receive water at the vending location. They must fill their water tanks at their approved commissary. REPEAT. EHS issued ITS due to evidence of MFU not returning to commissary daily. |