|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed the triangle blade of the can opener soiled with food debris. PIC stated they had not used it at all today.
CDI: Can opener was moved and taken to the 3-compartment sink to wash/rinse/sanitize.
REPEAT VIOLATION
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed pan of cut tomatoes stored in the make table, date-marked with prep date of 5/10. PIC stated this was the correct date of prep.
CDI: PIC voluntarily discarded tomatoes since it had surpassed the 7-day window.
Observed pan of deli ham stored in the make table, date-marked with a prep date of 5/11. PIC stated this is incorrect and he sliced this 2 days prior, and forgot to change the date.
CDI: Date label was corrected.
Observed multiple bottles of pizza sauce that bore no dates. PIC stated these were all from the same batch as the pizza sauce cambro stored in the RIC.
CDI: Date labels were created for pizza sauce bottles.
REPEAT VIOLATION.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed two damaged number 10 cans stored commingled with in-use canned food items on dry food storage rack.
CDI: Damaged cans were separated from in-use cans to prevent contamination. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed PIC actively building pizzas without any sort of hair restraint.
Ensure to use approved head covering when engaging in food prep. |