|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1); Priority; Raw meatballs were placed directly above cooked pork sausage that was cooling in the walk-in. Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from ready-to-eat food. CDI- meatballs were removed from cooling rack by PIC. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18; Priority Foundation; A container of cooked onion in the pizza prep unit was observed with a prep date of 9/22. Ready-To-Eat, Time/Temperature Control for Safety Food shall be discarded after 7 days in refrigeration. The day of preparation shall count as day 1. CDI- onions were voluntarily discarded. All other date marking observed compliant. No points taken. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B); Core; Plastic ramekin observed in mustard container. In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Only use dispensing utensils with handles. CDI- ramekin moved. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12/6-501.11; Core; Caulking along back of three compartment sink is turning black from microbial residue. Physical facilities shall be kept clean and in good repair. Clean or replace caulking. No point taken |