|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM onsite. (-1) |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf.
Observed no written procedures for TPHC onsite. EHS did observe proper use of time stamps to mark items for TPHC. (-0)
CDI- EHS provided county form.
Form here: https://mecknc.widen.net/s/ftrdv7k6rd/food-employee-reporting-agreement |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
TEN DAY VR.
-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf .
Observed no thin probe thermometer onsite. PIC should email photo of thermometer to EHS within 10 days. (-0.5) |