|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed most of the TCS items on the “cheese side” of the flip top adjacent to the deli slicer above 41F while said to be cold holding. EHS recorded an ambient temperature of 40F on the left side of the unit. The right side of the unit was recorded at 37F. PIC stated that they do not know how long the TCS items have been out of temperature. PIC voluntarily discarded the necessary items. 3 day VERIFICATION REQUIRED*** REPEAT*** (3 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.13 Properly locate mechanical insect control devices.
Observed an electric insect trap being stored in an outlet that was directly over a prep station. No contamination of the prep surface was observed. -CDI- Trap was relocated. (0 pts) |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed heavily soiled rags that were being stored outside of a sanitizer solution. -CDI- Rags were placed in a properly concentrated sanitizer solution. REPEAT*** (0.5 pts) |