|
23
|
0
|
Proper date marking & disposition |
No |
No
|
No |
3-501.17 Date mark all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. Pf
A container of white shredded cheese was observed in the prep unit without a prep or discard date. EHS reminded the PIC that all foods that are opened and/or prepped need to be dated for no more than 7 days. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
2 jugs of cooking oil was observed stored on the floor during today's inspection. EHS reminded the PIC that all food items need to be stored at least 6 inches off of the floor. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided.
No chlorine sanitizer test strips were available during today's inspection. A verification visit will be done between today's date and 8/13/26 to verify that they have acquired the test strips. VR |