|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
Yes
|
No |
2-103.11(F)-Improper storage of TCS foods in cold holding equipment. PIC shall ensure employees are verifying food delivered to the establishment is placed into appropriate storage locations. PIC educated on storage and items rearranged accordingly. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12(A)-At least one person present during the inspection shall be a certified food protection manager and has passed a test under ANSI. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1)(a)&(2)(b)-Raw meats stored over cooked chitterlings, raw chicken & gizzards over raw pork in case. Ready-to-eat food shall be protected by separating from animal food & by arranging each type of food so cross contamination of one type with another is prevented. PIC educated and items rearranged accordingly. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18-Smoked hams in case with manufacturers date sell by date of Jan. 2026. Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. PIC educated and items discarded. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11-Boxes of turkeys and meat stored on floor in walk-in freezer. Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11(A)-Food employee not wearing hair & beard restraints. Food employees shall wear effective hair & beard restraints to keep their hair from contacting food & equipment. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B)-Several wiping cloths stored on equipment surfaces. Hold in-use wiping cloths in properly concentrated sanitizer between uses. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11(A)-Repair/replace lighting in market & walk-ins used for storage. Walk-in C12 not cooling properly and work order in place to repair unit. No food stored in walk-in at this time. Equipment shall be maintained in good repair. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11-Replace damaged tile at base of wall in market, caulk holes in walls under 3 comp sink, base of 3 comp sink at wall, and replace missing ceiling vents/filters over retail cases as needed. |
|