|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B). A handwashing sink may not be used for any purpose other than handwashing. Spoon stored in hand wash sink. PIC relocated spoon. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 (A)(1)(a). Food shall be protected by separating raw animal food during storage from raw ready to eat food. Raw shrimp stored on top of fries in freezer. Raw pork stored over cooked in 2 door reach in. PIC relocated items. |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(1). TCS foods shall be held at a temp of 135F or higher. Hot hold beans and beef found below 135F. PIC reheated on grill to 165F. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 (A). Chemical sanitizers, including chemical sanitizer solutions generated on-site shall meet the requirements specified in 40 CFR 180.940. Solution in sanitizer bucket bleached out strip. PIC added water to solution. |
|
36
|
0
|
Thermometers provided & accurate |
No |
No
|
No |
4-204.112 (B). Cold holding equipment used for TCS food shall include at least 1 integral temperature measuring device. No thermometer in 1 door reach in. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12. Working containers holding food shall be labeled with common name. Spices at grill require label. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 (A)(3). Outer openings of a food establishment shall be protected against the entry of insects and rodents by self closing and tight fitting doors. Keep openings when not in use to keep flies and other pests out. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 (A). Equipment shall be maintained in good repair. Racks in 1 door reach n are cracked and rusty. Faucets at 3-comp are leaking. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
Yes |
No
|
No |
5-103.12. Water under pressure shall be provided to all fixtures. Water turned off upon entry. PIC instructed to keep watery turned on at all times. PIC turned on water. |