|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 (A),(B)-Food employee observed washing hands and not using a paper towel to turn off faucet. Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). PIC educated food employee on using disposable towel to turn off faucet.
2-301.15-Food employee observed rinsing hands in vegetable prep sink. Only wash hands in handwashing sink. PIC educated employee to wash hands in hand washing sink. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11-Men’s restroom hand sink out of soap. Handwashing Cleanser, Availability. Employee refilled soap dispenser. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11-Bottle of degreaser not labeled. Label working containers of toxic materials such as cleaners and sanitizers. PIC labeled bottle. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12-Working containers of flour, seasoning, etc not labeled. Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111-Flies observed in dining area. Keep the premises free of insects, rodents, and other pests. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11-Several employees not wearing hair restraints. Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10-Ninja food processor not NSF or ANSI equivalent. Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent.
4-501.11-Replace lighting in kitchen and men’s restroom as needed. Maintain equipment in good repair. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114-Drain plug missing on dumpster. Receptacles used for handling refuse & recyclables shall have a drain plug in place. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11-Back room used for storing utensils & equipment need to have easily ceilings, walls, and floor. Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. |
|