|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12(A)-At least one person present during the inspection shall be a certified food protection manager and has passed a test under ANSI. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A)Knives in wall mount knife rack and pan stored on grinder found with food residue. Equipment food contact surfaces and utensils shall be clean to sight and touch. Items relocated to 3 comp sink to be cleaned. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-204.112 (B)-Thermometer missing in retail reach-in freezer and replace broken thermometer in display case. Provide and position correctly an air thermometer in cold/hot holding equipment. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11-Food stored on floor in walk-in freezer and containers of seasoning mix stored on floor in market. Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11-Food employees not wearing hair restraint at start of inspection. Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B)(1)-Wet wiping cloths stored on 3 comp sink. Wet wiping cloths shall be held between uses in a chemical sanitizer solution (chlorine@50-100ppm). |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A)-Wall mount knife rack soiled and table under cutting board needs cleaning. Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11(A)-Repair plumbing for 3 comp sink so it is draining directly over floor drain. Repair/replace lighting in dry storage near walk-in freezer. Equipment shall be maintained in good repair. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 (A)-Floors throughout market need cleaning. Physical facilities shall be cleaned as often as needed to keep them clean. floor requires cleaning.
6-501.16-Hang mops with mop head down so they can properly air dry without soiling handle. Drying Mops. |