|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11(I) PIC shall ensure that: Employees are properly maintaining the temperatures of TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, during hot holding through daily oversight of employees routine monitoring of FOOD temperature. PIC needs to make sure TCS Foods such as hot dogs, chili and burgers are held in warmer at 135F or above. EHS Educated PIC on hot holding of TCS Foods. . -Pf |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) |
|
10
|
2
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
NOT IN COMPLIANCE.5-205.11 (A). A handwashing sink must be accessible for employees at all times. Hand washing sink obstructed by chair and storage in hand washing sink. .; CORRECTED DURING INSPECTION. Food employee relocated items. |
|
40
|
1
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C) Provide a hair restraint for employees preparing food and handling clean utensils. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Do not store wet wiping cloths on counter. Make sure sanitizer solution for wet wiping cloths is between 50 to 100 ppm. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Clean bottom surface of 2 door reach-in freezer from food residue. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Close lid on outside dumper. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C) Floors in kitchen need a thorough cleaning. |