|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A). An employee shall only eat, drink, or use tobacco in designated areas. Cigarette found in kitchen.
2-401.11 (B). A food employee may drink from a closed beverage container. Employee drink without lid observed. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (F). Employee shall wash hands when engaging in activities that contaminate hands. Employee observed handling personal from hand returned to work station without washing hands. Employee instructed to was hands. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.11. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder, or bar soap. soap dispenser broken and no soap provided at front hand wash sink. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 (A)(2). TCS food shall be held at a temp of 41F or below. Ranch dressing in make up unit temped 57F, unit temped 60F and PIC stated unit had been unplugged. PIC plugged in unit and relocated ranch to walk in cooler. Raw chicken at grill temped 50F, ice was not maintained around Chicken so as to keep temperature at 41F or below. PIC relocated chicken to standing fridge. VR 03-26-2026. |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-201.11 (a). Toxic material shall be stored so they cannot contaminate food, equipment, utensils, linens, and single service articles by separating the toxic material by spacing. 7-201.11 (b). Toxic material shall be stored so they cannot contaminate food, equipment, utensils, linens, and single service articles by locating the toxic material in an area that is not above any of the listed items. Chemical stored over and forever those single service articles. PIC relocated chemical to proper storage. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 (A). Food employees shall wear hair restraints. Employee observed without beard net. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 (B)(1). Cloths used for cleaning must be held between uses in chemical sanitizer solution specified under 4-501.114 (50 to 100ppm chlorine) or (200 to 400ppm quat). Sanitizer bin at front found at 100 ppm quat, PIC remade solution. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113 (B) - Receptacles and waste handling units for refuse, recyclables, and returnable shall be kept covered with tight fitting lids or doors outside the food establishment. Doors on outside dumpster found open. |