|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
6-502.11(E)(4)(b) clean drink nozzles and ice machine. Equipment such as ice bins and beverage dispensing nozzles shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. 4-702.11 food contact surfaces were sanitized before washing and rinsing. Wash, rinse, then sanitize food contact surfaces. Utensils and food contact surfaces of equipment shall be sanitized before use after cleaning. PIC was made aware and sanitized cleaned equipment. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) hot dogs, pizza slices, and chicken sandwiches were below 135F. Time/temperature control for safety food shall be maintained at 135F or above. PIC reheated food items above 135F. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11(A) ensure chemical sanitizer is at the correct strength. Chemical sanitizer that is generated on-site meet the requirement. PIC remixed sanitizer solution to the correct strength. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C) clean make up cooler, counter tops, and freezer gasket. Nonfood contact surfaces or equipment shall be kept clean of an accumulation of dust, dirt, food residue, and other debris. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) dumpster doors and lids were open. Receptacles and sate handling units for refuse, recycles, and returnables shall be kept covered with tight fitting lids or doors if kept outside the establishment. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12(A) clean floor behind cooler and pizza oven. Physical facility shall be cleaned as often as necessary to keep them clean. |