|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12(A) PIC was not certified. The person in charge shall be a certified food protection manager. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-205.11(B) bottled drinks were placed on the handwashing sink. A handwashing sink may not be used for purposes other than handwashing. PIC removed the drinks. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(2)(b) raw chicken was stored above pork chop. Food shall be protected from cross contamination by separating types of raw animals food from each other by arranging each type of food in equipment. Food employee placed the raw chicken beside the pork chop . |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) salad and chicken salad in glass cooler were above 41F. Time/temperature control safety food shall be maintained at 41F or less. Food employee discarded these food items. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 a few ready to eat time/temperature control for safety food were unmarked. Refrigerated, ready-to-eat, time/temperature control for safety food shall be clearly marked. PIC marked food items. |
|
24
|
3
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19(B)(3) hot holding food items held on time were not marked. If time without temperature control is used, the food shall be marked to indicate that is 4 hours pass. PIC marked time on the food. The food was placed in display box at 12:00. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 chicken mix container was not labeled. Working containers holding food ingredients that are removed from their original packages shall be identified with the common name of the food |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) outdoor dumpster door was left open. Outdoor reuse shall be covered with tight fitting lids or doors. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 clean facility (behind and under deep fryer, men restroom). Physical facilities shall be cleaned as often as necessary to keep them clean. |