| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
Yes |
2-102.11(B) food employees who are PIC were unsure of many things relating to food handling and were not certified. The person in charge shall demonstrate this knowledge by being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC was not certified. the person in charge shall be a certified food protection manager through passing a test that is part of an accredited program. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12(B) handwashing sinks were not equipped with paper towel. Each handwashing sink shall e provided with a continuous towels system that supplies the user with a clean towel. Staff provided paper towels. |
|
24
|
3
|
Time as a Public Health Control; procedures & records |
No |
Yes
|
Yes |
3-501.19(B)(3) hot holding food on time were not marked. If time without temperature control is used as the public health control up to a maximum of 4 hours, the food shall be marked or otherwise identified to indicate the time is has past 4 hours. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-201.11 make up cooler gasket ripped (replace or repair). equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 ensure test strips are available for (QUAT) chemical sanitizer. A test kit or other feasting device that accurately measures the concentration of sanitizing solution shall be provided. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 clean the interior of coolers and door handles (high traffic contact surfaces). Nonfood contact surfaces shall be cleaned at a frequency necessary to preclude soil accumulation. IMPROVEMENT |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.13 employee was unsure when the water filter needed to changed (lasted replaced 12/9/25). A device such as water treatment device shall be serviced and maintained by the PIC. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) close dumpster lids and doors. Waste handling units for refuse shall be kept covered with tight fitting lids or doors if kept outside of the food establishment. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11&6-501.12 clean and repair tiles underneath and behind deep fryers. Clean floor throughout building. Physical shall be cleaned as often as necessary to keep clean and maintained in good repair. IMPROVEMENT
6-501.16 Store mops for air drying after use. After use, mops shall be placed in a position that allows them to air-dry without smiling walls, equipment, or supplies. |