|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(2)-Opened box of raw philly steak stored over smoked sausage and raw seafood stored over biscuits in reach-in freezers. Raw Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. PIC stored items according to final cook temps.
3-302.11 (A)(4)-Container of sugar for tea not covered. Except when the food is being cooled, store food in packages, covered containers, or wrappings. |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 (A)-Consumer advisory posted; however, disclosure missing on menu. Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder. A return trip by 5/31/26 to verify disclosure is on menu. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111-Several flies observed in establishment. Keep the premises free of insects, rodents, and other pests. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11-Employees observed wearing rings. Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B)-Wiping cloths stored in prep sink and equipment tables. Hold in-use wiping cloths in properly concentrated sanitizer between uses. |
|
43
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 (A)-Spoon for chicken salad and scoops for dried ingredients touching food. In-use utensils in TCS food, must be stored with handles above the food and top of the food container.
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-202.16-Replace rusty racks in reach-ins as needed. Nonfood contact surfaces of equipment shall be free of projections & constructed to allow easy cleaning. 4-501.11(B)-Replace damaged gaskets on reach-in by hot cabinet, double door reach-in & makeup unit and broken hood vent as needed. Equipment components such as seals/gaskets shall be kept intact and in good repair. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13-Equipment surfaces such as racks, grill area, reach-ins, gaskets, makeup unit, under lids, etc need cleaning. Nonfood contact surfaces of equipment shall be kept clean. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11&6-501.12(A)-Repair damaged floor tile, walls, etc & keep floors, walls clean especially in grill area, back wall over freezer, behind & under equipment. Physical facilities shall be maintained in good repair & kept clean |
|