|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 provide soap for washing hands at the hand sink beside 2 comp sink. Each hand washing sink shall be provided with a supply of hand cleaning liquid. Employee equipped hand soap.
6-301.14 handwashing sign missing for handwashing near the 2 comp sink. A sign or poster that notifies food employees to wash their hands shall be provided.
5-205.11(B) ice was disposed in the handwashing sink. A handwashing sink may not be used for purposes other than handwashing. Staff was made aware. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-602.11(E)(4)(b) ice machine was soiled. Equipment such as an ice makers shall be cleaned at a frequency necessary to preclude accumulation of soil or mold.
4-702.11 Food employee was asked to demonstrate washing a container lid. Food employee washed and rinsed the spoon, but did not sanitize it. Utensils and food contact surfaces of equipment shall be sanitized before use after cleaning. Food employee washing informed. (Employee was did not sanitize cleaned equipments) |
|
22
|
0
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) a few food items in the make up cooler were above 41F. Time/temperature control for safety food shall be maintained at 41F or less. PIC stated the food were prepared the morning of the inspection. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15(A)(3) back door to the dumpster did not have a self-closing mechanism or air curtain, the door stayed open. Food establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B)(1) cloth for wiping counter tops were on counter. Cloth in case for wiping counters and other equipment shall be stored in sanitizer. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Test strip was contaminated. Provide a test kit that accurately measures sanitizer concentrations. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.13 Store owner was unsure when the water filter for the ice machine was last changed. A device such as a water treatment device shall be serviced and shall be maintained by the PIC. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.111 Outdoor dumpster lid in need of repair. Keep storage areas and bins for waste in good repair. |