| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 (B). Each handwashing sink shall be provided with a continuous towel system that supplies the user with a clean towel. No paper towels in restroom. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 (A)(4). Food shall be protected from cross contamination by storing in packages, covered containers, or wrappings. Wings in walk in cooler stored uncovered. Pizza stored uncovered on racks. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 (a). Toxic material shall be stored so they cannot contaminate food, equipment, utensils, linens, and single service articles by separating the toxic material by spacing. Orange cleaner stores amongst ingredients below prep area. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-502.11 (b). Food temperature measuring devices shall be calibrated in accordance with manufacturer instructions as necessary to ensure accuracy. No ice available during today’s inspection for calibration. PIC instructed to keep ice available at all times for this purpose. VR 05/09/2026 |
|
37
|
2
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12. Working containers holding food shall be labeled with common name. Various unlabeled shakers and ingredients observed. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 (A). Food employees shall wear hair restraints. Employee observed preparing food without hair covering upon entry. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11 (B)(1). Clean equipment and utensils shall be stored in a self draining position that allows air drying. Dishes observed stacked wet in clean storage. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil. Walk in racks, storage racks, interior of hot holding units, and equipment tables throughout the facility require cleaning to remove debris. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 (B) - Receptacles and waste handling units for refuse, recyclables, and returnable shall be kept covered with tight fitting lids or doors outside the food establishment. Door open on dumpster. 5-501.114. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. Drain plug missing on dumpster. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 (A). Physical facilities shall be cleaned as often as needed to keep them clean. Ceilings require cleaning to remove dust build up. |