|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11(B)-Employee’s open can of soda observed stored in produce without a lid. A food employee may drink from a closed beverage container if the container is handled to prevent contamination of food, equipment, linens, single-service & single-use articles. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A)-Clean utensils air drying on soiled drainboard. Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Food employee educated and utensils relocated to wash compartment to be cleaned.
4-903.11(B)(1)-Clean utensils stacked wet. Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. |