| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A). At least one person must be present during the time of the inspection who is a certified food protection manager, demonstrated by the successful completion of an accredited program such as ServSafe. No credited food protection manger present during inspection. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (F). Employee shall wash hands when engaging in activities that contaminate hands. Employee observed handling raw beef and donning new gloves, but did not wash hands before putting on new gloves. Employee instructed to wash hands before donning new gloves . |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A). A handwashing sink shall be maintained so that it is accessible for employee usage at all times. Hand wash sink by drive through blocked by trash can. PIC relocated trash can. 6-301.12 (B). Each handwashing sink shall be provided with a continuous towel system that supplies the user with a clean towel. No paper towels at hand wash across from can wash. PIC placed paper towels. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(4). Food shall be protected from cross contamination by storing in packages, covered containers, or wrappings. Keep lids on onions and cheese stored by grill when not in use. PIC placed lids on items. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17(A). Ready-to-eat, TCS food prepared and held for more than 24 hours shall be properly date marked to indicate the day by which the food shall no longer be used. Slaw open previous day found you know date mark. PIC placed date mark on item. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19 (B)(3). If time without temperature control is used as the public health control up to a max of 4 hours, the food shall be marked or otherwise identified to indicate the time this is 4 hours past the point in time when the food is removed from temperature control. Sliced cheese held at grill missing time. PIC placed times tag. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-204.112 (B). Cold holding equipment used for TCS food shall include at least 1 integral temperature measuring device. No thermometer in fry reach in. |
|
41
|
1
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14 (B)(1). Cloths used for cleaning must be held between uses in chemical sanitizer solution. Various wet wiping cloths stored on counters. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B). During pauses in food preparation dealing with food that is not TCS, utensils shall be stored with their handle above the food. Single service scoop stored in sugar. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11 (B)(1). Clean equipment and utensils shall be stored in a self draining position that allows air drying. Dishes in clean storage observed stacked wet. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 (A). Equipment shall be maintained in good repair. Repair crack in front walk in cooler floor. Replace gasket on fry reach in. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.13- A device such as a water filter shall be scheduled for routine inspection & service according to manufacturers instructions. No date or records to indicate when water filter was last serviced. PIC did not know last time water filter was replaced. Records must be provided VR 05-22-26. |