|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1). TCS foods shall be held at a temp of 135F or higher. Chicken nuggets at hot hold bar found at 118F. PIC instructed to keep items further back in unit and discarded item. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil. Clean base of deli meat slicer behind display and table by chicken make up area. |