|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
Yes |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf PIC need to practice good food handling procedure. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
NOT IN COMPLIANCE 2-102.12(A) The PIC shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part an accredited program. PIC does note have a food certification. ; |
|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
No |
No
|
Yes |
3-301.11(C) Minimize bare hand contact with exposed food that is not in ready-to-eat form. -Pf Food employee touching RTE FOOD with bare hands. |
|
23
|
1.50
|
Proper date marking & disposition |
No |
No
|
Yes |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Make sure to provide dates on RTE TCS FOODS in small reach in cooler. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-204.112 (B) Provide and position correctly an air thermometer in cold/hot holding equipment. Provide air temperature thermometer inside small reach-in cooler. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
Yes |
2-403.11 Handling Prohibition - Animals (Pf) no pets allow in food stand. Owner pet cat walked in kitchen. |
|
40
|
1
|
Personal cleanliness |
No |
No
|
No |
NOT IN COMPLIANCE 402.11(A) FOOD EMPLOYEES SHALL WEAR A HAIR RESTRAINT. ; REPEAT VIOLATION |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
NOT IN COMPLIANCE 205.10 Food equipment shall be used in accordance with the manufactures intended use and certified or classified for sanitation by an American National Standards Institute (ANSI). Small cooler In grill area that has been replaced with a black domestic cooler does not meet NSF standards. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
NOT IN COMPLIANCE 501.11 physical facilities shall be maintained in good repair. Repair floor in grill area and in employees bathroom. ; REPEAT VIOLATION |