|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A)-Employee beverages stored in and on clean equipment surfaces. Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Beverages discarded. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-703.11(C)(1)-Sanitizing rinse for dish machine tested below 50 ppm. After cleaning, equipment, food contact surfaces, and utensils shall be sanitized using an approved method. Three compartment sink shall be used to sanitize utensils until dish machine is repaired. Verification date required by 04/02/26.
4-602.11 (E)(4)-Ice bin for fountain machine in waitress station needs cleaning. Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2)-Hot dogs in cold drawer unit under grill temped 45F and cheese temped 43F. Maintain TCS foods in cold holding at 41F or less. Food employee stated hot dogs & cheese were placed in unit this morning. Hot dogs relocated to walk-in and replaced with hot dogs from walk-in. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
Yes
|
No |
4-204.112 (B)-Cold drawer unit under grill missing thermometer inside. Provide and position correctly an air thermometer in cold/hot holding equipment. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 (E)-Ice scoops stored on top of dirty ice machine. In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 (B)-Employee observed towel drying metal pans. After cleaning and sanitizing, equipment and utensils may not be cloth dried. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15-Prep sink leaking. Maintain a plumbing system in good repair. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B)-Lids and door open on dumpster. Keep dumpster, outside waste containers covered with tight-fitting lids or doors. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.110(B)-Employee coats stored over dry storage items. Lockers or suitable facilities shall be provided for storage of employee clothing & other possessions. |