|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
Yes |
4-501.114 (C)(2). A chemical sanitizer (chlorine) used in a sanitizing solution for a manual or mechanical operation at contact times under 4-703.11 (C) shall have a concentration as specified under 7-204.11 (50 to 100ppm). Dish machine at 0ppm. Instructed owner to call company to check machine. Facility will utilize 3-comp until machine can be repaired. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 (A)(2). TCS food shall be held at a temp of 41F or below. Items temped in walk in found above 41F. PIC relocated TCS foods to other functioning units. Owner stated that maintenance had been out to address unit this morning and replaced a part. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17(A). Ready-to-eat, TCS food prepared and held for more than 24 hours
shall be properly date marked to indicate the day by which the food shall no longer be used when held at a temperature of 41F or less for a maximum of 7 days. The day of preparation shall count as day 1. Blue cheese found in walk in with date of 4/1. PIC stated that cheese was prepared this week and tag was incorrect. PIC replaced tag. |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-201.11 (b). Toxic material shall be stored so they cannot contaminate food, equipment, utensils, linens, and single service articles by locating the toxic material in an area that is not above any of the listed items. Butane stored at prep line. 7-102.11. Working containers used for storage of poisonous or toxic materials shall be labeled with common name. Purple cleaner found without label in back chemical storage. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A)(B)(1). TCS food shall be thawed under refrigeration that maintains the food temperature at 41F or less, or under running water at a temperature of 70F or below. Chicken thawing under water at 80F. PIC turned on cold water. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 (A). Food employees shall wear hair restraints. Employee prepping beef patties without hair covering. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 (A). Equipment shall be maintained in good repair. Repair door handle to walk in freezer and walk in cooler. |
|
52
|
0
|
Sewage & wastewater properly disposed |
No |
No
|
No |
5-403.12. Drainage liquids shall be drained from point of discharge to disposal. Drainage liquid observed behind dumpster. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113 (B) - Receptacles and waste handling units for refuse, recyclables, and returnable shall be kept covered with tight fitting lids or doors outside the food establishment. Keep doors shut on dumpster. |