Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Nash County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameNASH CENTRAL HIGHSCHOOL CULINARY
Address4279 NASH CENTRAL HIGH RD.
 
City/State/ZIP
ROCKY MOUNT NC 27804
Premise Type1 - Restaurant
CountyNash
Inspection Date 5/5/2026
Final Score @ Grade
99 A
General CommentsDishwasher sanitize by hot water.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
41 0.50 Wiping cloths: properly used & stored No No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Make sure Wet wiping cloths are held in sanitizer solution only not in detergent solution.
44 0.50 Utensils, equipment & linens: properly stored, dried & handled No No No 4-901.11 (B) After cleaning and sanitizing, equipment and utensils may not be cloth dried. Do not use cloths when drying utensils at 3-compartment sink. Cloths can be used only for polishing after utensils have been cleaned and dried.