|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
NOT IN COMPLIANCE 4-602.12(E)(4)(b) clean ice bin. Equipment such as ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. |
|
21
|
3
|
Proper hot holding temperatures |
No |
No
|
No |
NOT IN COMPLIANCE; ; REPEAT VIOLATION; VERIFICATION REQUIRED 3-501.16(A)(1) multiple food items in hot cabinets and front line were below 135F. Time/temperature control for safety food shall be maintained at 135F or higher. |
|
22
|
3
|
Proper cold holding temperatures |
No |
No
|
No |
NOT IN COMPLIANCE; REPEAT VIOLATION; VERIFICATION REQUIRED 3-501.16(2) a few food items were above 41F. Time/temperature control for safety food shall be maintained at 41F or less. |
|
40
|
1
|
Personal cleanliness |
No |
No
|
No |
NOT IN COMPLIANCE 2-303.11 cook was wearing multiple bracelets. While preparation food, food employees may not wear jewelry. |
|
41
|
1
|
Wiping cloths: properly used & stored |
No |
No
|
No |
NOT IN COMPLIANCE; REPEAT VIOLATION 3-304.14(B)(1) cloths were stored in soapy water. Cloths used for cleaning must be held between uses in chemical sanitizer. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
NOT IN COMPLIANCE; REPEAT VIOLATION 4-903.11(B)(1) ensure cleaned equipments are air dried. Clean equipment and utensils shall be stored in a self-draining position that allows air drying. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
NOT IN COMPLIANCE; REPEAT VIOLATION |
|
49
|
1
|
Non-food contact surfaces clean |
No |
No
|
No |
NOT IN COMPLIANCE |
|
51
|
2
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
NOT IN COMPLIANCE |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
NOT IN COMPLIANCE |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
NOT IN COMPLIANCE; REPEAT VIOLATION 6-501.12(A) clean floor. Physical facilities shall be cleaned as often as often as needed to keep them clean. 6-501.11 replace and repair floor tiles, walls, and ceiling tiles, and lights. Physical facilities shall be m |