| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12(A) PIC/food employee were not certified food protection managers. The person in charge shall be a certified food protection manager. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(4) multiple food items were not covered in the reach in coolers. Food shall be protected from cross contamination by storing the food in packages, covered containers, or wrappings. The PIC placed lids on containers and covered the others. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
Yes |
4-602.12 (B) the microwave was soiled. The cavities and door seals or microwave ovens shall be cleaned at least every 24 hours. (R)
4-702.11 sanitizer compartment of the three compartments sink was used as a storage space. Utensils and food contact surfaces or equipment shall be sanitized before use after cleaning. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 bottles and cups holding water, spices, and other mixes were not labeled. Working containers holding food or food ingredients that are removed from their original containers shall be identified with the common name of the food. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111(C) live pest was found in establishment. The premise shall be maintained free of insect and other pests (flies).
6-202.15 repair back door self-closing mechanism. Outer openings of a food establishment shall be protected against the entry of pest by solid, self-closing, tight-fitting door. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11(A) reach in cooler out in hall (left) was not working. Equipment shall be maintained in a state of repair. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.12 clean ledge of make up cooler and reach in cooler floor (spill). Nonfood contact surfaces of equipment shall be kept free of food residue and other debris. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) keep outdoor refuse bin lids and doors closed. Waste handling units for refuse shall be kept covered with tight fitting lids or doors if kept outside food establishment.
5-501.115 clean litter around outdoor dumpster. A storage area and enclosure for refuse shall maintain unnecessary items and clean. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12(A) & 6-501.11 repair ceiling tiles, replace hood lights, and clean floor and wall. Physical facilities shall be maintained in good repair and clean. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11(B) employees food were stored among other foods in the coolers. Lockers or other suitable facilities shall be provided for the orderly storage of employees clothing and other possessions. |