|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 (B). Each handwashing sink shall be provided with a continuous towel system that supplies the user with a clean towel. Front handwash missing paper towels. PIC placed paper towels. 5-205.11 (A). A handwashing sink shall be maintained so that it is accessible for employee usage at all times. Lid stored in back handwash sink. PIC relocated item. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15 (A). Is used, single use gloves shall be used for only one task such as working with RTE food or with raw animal food, sued for no other purpose, and discarded when damaged, soiled, or when interruptions occur in the operation. Single use glove found being reused in breader container. Do not reuse single use gloves. PIC discarded glove. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17(A). Ready-to-eat, TCS food prepared and held for more than 24 hours shall be properly date marked to indicate the day by which the food shall no longer be used when held at a temperature of 41F or less for a maximum of 7 days. The day of preparation shall count as day 1. Egg rolls, chicken wings, chicken nuggets in 1 door fridge no date marked. PIC placed date mark on items. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11. Working containers used for storage of poisonous or toxic materials shall be labeled with common name. Two chemical bottles found unlabeled. PIC labeled items. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12. Working containers holding food shall be labeled with common name. Shaker cup, bin contains bread crumbs require label. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14 (B)(1). Cloths used for cleaning must be held between uses in chemical sanitizer solution specified under 4-501.114 (50 to 100ppm chlorine). Sanitizer bin found at 0ppm chlorine. PIC remade solution. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B). During pauses in food preparation dealing with food that is not TCS, utensils shall be stored with their handle above the food. Scooper handle sitting in sugar. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.110 (B). Suitable facilities shall be used for the orderly storage of employee possession’s. Personal items scattered about the facility. Keep employee items in separate storage. |