| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A). A handwashing sink shall be maintained so that it is accessible for employee usage at all times. Dish soap stored in handwash by 3-comp sink. 6-301.12 (B). Each handwashing sink shall be provided with a continuous towel system that supplies the user with a clean towel. Paper towel dispenser at Handwash by 3-comp not dispensing towels. PIC placed roll at sink. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2). TCS food shall be held at a temp of 41F or below. Tomatoes at end make up at 44F. Ensure items are cooled to 41 or below before placing out in make up unit. PIC placed pan in walk in to cool down to 41F or below. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17(B). Ready-to-eat, prepackaged TCS food opened and held for more than 24 hours shall be properly date marked to indicate the day upon which the food shall no longer be used. Eggs open last week and coleslaw mix found without date mark. PIC discarded items. |
|
36
|
0
|
Thermometers provided & accurate |
No |
No
|
No |
4-204.112 (B). Cold holding equipment used for TCS food shall include at least 1 integral temperature measuring device. Place thermometer in left make up unit. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 (A)(3) - Food shall be protected from contamination by storing the food at least 6 inches above the floor. Bread thawing on floor. PIC relocated to counter top. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (B)(1). Clean equipment and utensils shall be stored in a self draining position that allows air drying. Various dishes found stacked wet, let dishes air dry before stacking. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 (A). Equipment shall be maintained in good repair. Repair leak under make up unit. Repair paper towel dispenser at Handwash by 3-comp. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113 (B) - Receptacles and waste handling units for refuse, recyclables, and returnable shall be kept covered with tight fitting lids or doors outside the food establishment. Doors left open on dumpster. 5-501.114. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. Drain plug missing on dumpster. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11. Physical facilities shall be maintained in good repair. Light requires replacement in walk in freezer. |