| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A). At least one person must be present during the time of the inspection who is a certified food protection manager, demonstrated by the
successful completion of an accredited program such as ServSafe. No certified food protection manger on duty. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 provide handwashing signs at every handwashing sink. Sign missing in men’s RR. PIC provided with sign. |
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15. Food packages shall be in good condition and protect contents so that food is not exposed to potential contaminants or adulteration. Can in storage observed with dented rim, PIC discarded can. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2)(b). Food shall be protected from cross contamination by separating types of raw animal foods from each other such as beef, seafood, pork, and poultry during storage. Whole pork chop stored under ground beef and sausage in 2 door freezer. Whole pork chops stored in between chicken in 2 door fridge. PIC relocated items to correct storage order. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-602.11 (E)(4)(b). Equipment such as ice bins and beverage dispensing nozzles shall be cleaned at a frequency necessary to prevent the accumulation of soil and mold. Back portion of ice machine requires cleaning. VR 05/31/26. 4-602.11 (c). If used with TCS food, equipment food contact surfaces and utensils shall be cleaned throughout the day at least every 4 hours. Ensure bucket used to toss wings is changed out at least every 4 hours. PIC stated that bucket was changed out at end of shift. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17(A). Ready-to-eat, TCS food prepared and held for more than 24 hours
shall be properly date marked to indicate the day by which the food shall no longer be used when held at a temperature of 41F or less for a maximum of 7 days. The day of preparation shall count as day 1. Hamburger patties date marked for 8 days instead of 7. PIC corrected date. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A)(1)(2). Cleaned equipment and utensils shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination. Keep to-go plates inverted. Clean racks where clean dishes are stored to remove residue. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 (A). Equipment shall be maintained in good repair. Replace gasket on back 2 door freezer. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil. Clean interior and exterior of cold holding units and shelving through facility to remove debris. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 (A). Physical facilities shall be cleaned as often as needed to keep them clean. Clean ceiling and walls to remove debris and dust build up. |