| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11-Raw packaged meat stored over opened biscuits in chest freezer. Packaged and Unpackaged Food - Separation, Packaging, and Segregation. Biscuits relocated above meat.
3-302.11 (A)(4)-Opened package of biscuits in chest freezer. Except when the food is being cooled, store food in packages, covered containers, or wrappings. PIC placed biscuits in ziplock bag. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A)-Various soiled utensils observed in clean storage. Equipment food contact surfaces & utensils shall be clean to sight and touch.Utensils relocated to 2 comp sink to be cleaned.
4-602.12 (B)-Microwave needs cleaning. The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 (A) or (B)-Sausage toppings not date marked and precooked wings marked with wrong date. Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours with prep day counted as day one plus six days for discard date. Food employee educated and items properly date marked. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12-Containers of flour & dried ingredients not labeled. Working containers holding food or ingredients removed from their original packaging shall be labeled. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111-Flies observed in kitchen. Keep the premises free of insects, rodents, and other pests. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11(A)(3)-Cooking oil stored on floor. Food shall be stored 6 inches above the floor. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11-Food employee wearing bracelet and ring. Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
2-402.11-Food employee not wearing hair restraint at start of inspection but put hat on during inspection. Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11(A)-Utensil storage racks and utensil storage containers found with residue and need cleaning. Cleaned equipment and utensils shall be stored in a clean, dry location. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10-Chest freezer across from restrooms not designed for commercial use. Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent.
4-501.11(A)(B)-Hood system not working properly at start of inspection. Replace gaskets on two door reach-in. Equipment components such as seals/gaskets shall be kept intact and in good repair. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13-Equipment surfaces such as dry storage rack, shelf (underneath) over stove, plumbing for 2 comp sink, pizza makeup, etc found with buildup of soil residue and need cleaning.
4-601.11 (B)-Replace baking pans with excessive grease deposits as needed. Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15-Hand sink leaking and restroom toilets not flushing properly. Maintain a plumbing system in good repair. PIC called plumber during inspection. Plumbing for toilets repaired & flushing properly at this time. A return visit will be made by 4/17/26 to inspect plumbing for hand sink. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115-Continue to clean outside & mop sink. A storage area for refuse & premises kept clean. 5-501.113(B)-Lid on dumpster open. Outside receptacles shall have tight-fitting lids & doors. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
NOT IN COMPLIANCE. 6-501.11 & 6-501.12(A)-Some repairs have been made; however, continue to repair damaged ceiling tile (restroom), kitchen ceiling over reach-in, and keep ceilings and walls in restrooms clean. Physical facilities shall be maintained in good repair and kept clean. |