| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11(F)(P)-TCS food delivered today not stored in reach-in per PIC and written procedures for items held on time not maintained in establishment. PIC shall ensure food delivered during non-operating hours are placed into appropriate storage locations such that they are maintained at the required temperatures and written procedures, where specified by code, are maintained as required. PIC educated on storing food delivered to the establishment in reach-ins and copy of written procedures for items held on time emailed to establishment. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12(A)-At least one person present during the inspection shall be a certified food protection manager and has passed a test under ANSI. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A)-Soiled knife, knife holder, ice scoop holder, and utensils found in storage. Equipment food contact surfaces and utensils shall be clean to sight and touch. Items pulled to be cleaned.
4-602.11 (E )(2)-PIC stated juice nozzles are not cleaned daily. Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. PIC educated on cleaning & sanitizing nozzles daily. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1)-Written procedures for items held on time not maintained in establishment. Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). Written procedures emailed to establishment. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11(A)-Food employee wearing a bracelet. Food employees may wear only a plain wedding band and no jewelry on their arms & hands. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11(A)-Shelving over 3 comp sink, countertops, and cabinet drawers used for storing utensils need cleaning. Cleaned equipment & utensils shall be stored in a clean, dry location. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11(A)(B)-Gasket damaged & handle missing on reach-in freezer. Replace damaged lid for oatmeal steamer. Repair rinse compartment drain on 3 comp sink, ice machine and dish machine not working. Equipment and components such as seals/gaskets shall be kept tight/intact and in good repair. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13-Clean outside & tops of equipment, gaskets for juice machine and around nozzles need cleaning. Nonfood contact surfaces of equipment shall be kept clean. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15-Water line for juice machine leaking and needs to be repaired. Maintain a plumbing system in good repair. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B)&5-501.115-Doors open on dumpster & trash stored outside dumpster. Outside receptacles used for handling refuse & recyclables shall be kept covered with tight-fitting doors & area clean of litter. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11-Repair moulding under kitchen cabinet, caulk holes in walls, damaged cabinets, walls especially behind dish machine & throughout kitchen, and missing ceiling tile over reach-in. Physical facilities shall be maintained in good repair. |