|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 - C Non FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Edges/corner of prep sink observed with small buildup. Clean sink to remove buildup. Sink is used for rinsing of food but food never directly contacts sink. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 -C PHYSICAL FACILITIES shall be maintained in good repair. Interior of door for deliveries observed with paint chipping in poor repair and door frame with small chipping. Repaint door as needed to keep paint intact. |