|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
NOT IN COMPLIANCE 2-102.12(A) The PIC shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of accredited program. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
NOT IN COMPLIANCE 4-601.11(A) Equipment FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Pizza dough mixture has food debris that needs cleaning. 4-602.12(B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufactures recommended cleaning procedure. Microwave in front of flat grill needs thorough cleaning inside. Slicer up front has food debris that need cleaning. |
|
23
|
3
|
Proper date marking & disposition |
No |
Yes
|
Yes |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
RTE deli meat stored in the back in the single reach-in cooler needs to be dated. Multiple RTE TCS FOODS stored in 2 door reach-in cooler need to be date marked. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all dry food containers in back on rack. Provide labels on containers to identify ingredients such as (oils, spices, salts, flour, sugar) in grill area. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11(A) FOOD EMPLOYEES shall wear hair restraints such as hats,hair covering or nets to keep their hair from contacting exposed FOOD and clean EQUIPMENT. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
NOT IN COMPLIANCE 4-501.11(B) Equipment components such as doors seals hinges shall be intact in accordance with manufacturers specifications. Repair gaskets on 2 door stainless steal reach-in cooler up front and white single reach-in cooler in back. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
NOT IN COMPLIANCE 6-501.12(A) Physical facilities shall be cleaned as often as necessary to keep them clean. Clean wall and floor under and behind grill area up front. Clean floor and wall underneath 3-compartment sink in back kitchen area. |