| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A). A handwashing sink shall be maintained so that it is accessible for employee usage at all times. Chemical bottle stored in hand wash sink by dish wash area. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 (A)(2)(b). Food shall be protected from cross contamination by separating types of raw animal foods from each other such as beef, seafood, pork, and poultry during storage. Pork chops stored below ground meat and beside raw chicken. PIC rearranged storage with bacon, steak, pork chops, and country ham at top, hamburger patties and sausages patties in middle, and raw chicken at bottom of unit. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-602.11 (E)(4)(b). Equipment such as ice bins and beverage dispensing nozzles shall be cleaned at a frequency necessary to prevent the accumulation of soil and mold. Ice bins found heavily soiled. VR 05/17/2026 |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(1). TCS foods shall be held at a temp of 135F or higher. Hot holding gravy found at 95F. PIC discarded gravy. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2). TCS food shall be held at a temp of 41F or below. Tomatoes in make up at 45F. PIC discarded tomatoes. Keep lid of unit closed when not in use. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 (B)(1). Cloths used for cleaning must be held between uses in chemical sanitizer solution. Wet wiping cloths observed stored on counter tops and hanging on side of sanitizer bin. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
3-304.12 (E). Utensils shall be stored in a clean, protected location. Bins used to store clean utensils below grill require cleaning to remove soil and debris.
4-903.11 (B)(2). Clean equipment and utensils shall be stored covered or inverted. Clean dishes require cover or to be inverted. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.13 (b). In hot water mechanical warewashing operations, a temperature indicator shall be provided for measuring utensil surface temperature. No indicator strips present in facility. EHS verified that warewashing machine was meeting utensils surface temperature of 160F. |
|
52
|
1
|
Sewage & wastewater properly disposed |
No |
No
|
Yes |
5-402.13. Sewage shall be conveyed to the point of disposal
through an approved sanitary sewage system or other system including sewage transport apparatus waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained and operated according to law. Discharge piping at back hand wash not adequately conveying waste water to point of disposal. VR 05/17/2026 |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 (B) - Receptacles and waste handling units for refuse, recyclables, and returnable shall be kept covered with tight fitting lids or doors outside the food establishment. Door on dumpster open. |