|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Clean piping under sinks thoroughly to remove buildup. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12(a) Physical facilities shall be cleaned as often as necessary to keep them clean. Clean soiled walls behind sinks and dust on walls inside walk-in cooler above door, |