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Nash County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

HARDEES 1213

Address

3525 SUNSET AVE

City/State/ZIP

ROCKY MOUNT

NC

27804

Premise Type

1 - Restaurant

County

Nash

Inspection Date

6/8/2026

Final Score @ Grade

91.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
15	3	Food separated & protected	No	No	No	3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Raw liquid eggs stored over cooked omelet mix in small reach-in cooler next to grill. PIC CDI moved omelet mix above raw liquid eggs.
16	3	Food-contact surfaces: cleaned & sanitized	Yes	Yes	No	4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Microwave stored next to flat grill need thorough cleaning. 4-602.11(C) Equipment FOOD-CONTACT SURFACES and Utensils shall be cleaned: (C) if used with TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, EQUIPMENT FOOD CONTACT SURFACES and Utensils shall be cleaned throughout the day at least every 4 hours. Utensil (tong) stored at chicken breading station in back need to be cleaned at least every 4 hours, along with vegetable prep sink next to handwashing sink in back. PIC CDI by cleaning utensil.
40	0	Personal cleanliness	No	No	No	2-402.11 Effectiveness - Hair Restraints (C) Make sure employees wear beard nets when working in back kitchen area.
49	0.50	Non-food contact surfaces clean	No	No	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Cleaned build-up of food debris inside of make-up prep unit. Clean the area used to catch crumbs at make-up Sandwich table. Clean food debris inside 2 door stand-up cooler across from biscuit cooler.
53	1	Toilet facilities: properly constructed, supplied & cleaned	No	Yes	No	6-501.18 Maintain handwashing sinks, toilets and urinals clean. Clean the base of men urinal in employee bathroom.
55	1	Physical facilities installed, maintained & clean	No	No	No	NOT IN COMPLIANCE 6-501.12 (A). Physical facilities shall be cleaned as often as needed to keep them clean. Clean floors in walk-in cooler and freezer. Clean floor in basement. Clean floor throughout kitchen.