| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1)-Raw salmon stored over precooked soups in walk-in. Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. Soup relocated above salmon.
3-302.11 (A)(4)-Several items in reach-ins stored without lids or wrappings. Except when the food is being cooled, store food in packages, covered containers, or wrappings. PIC discarded items. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-601.11(A)&4-602.12(B)-Multiuse utensils, containers in clean storage found with food/soil residue & microwaves (cavities) need cleaning. Equipment food contact surfaces, utensils shall be clean to sight/touch & cavities of microwave ovens cleaned daily. PIC pulled utensils to be cleaned.
4-602.11 (E )-Ice machine, fountain lid & back of bin need cleaning. Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1)-Items in steamer on line temped 109F. Maintain TCS foods in hot holding at 135F or above. Wall outlet for steamer not working. Steamer plugged into another outlet and items pulled to be reheated. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12-Most items labeled; however, sauce bottles in makeup not labeled. Working containers used for storing food or ingredients shall be labeled. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11-Most employees wearing effective hair & beard restraints; however, food employee with long hair not wearing effective hair restraint. Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. PIC educated and put on hair restraint. |
|
41
|
1
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14(B)-Several wiping cloths stored on equipment surfaces and in 3 comp sink. Hold in-use wiping cloths in properly concentrated sanitizer between uses. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11(B)(1)-Several pans & multi-use utensils found stacked wet. Cleaned equipment & utensils shall be stored in a self-draining position that allows air drying. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11(A)-Replace lighting in restrooms. Work order in place cold drawer unit, dish machine drain (slow to drain) and conveyor belt. Equipment shall be maintained in good repair. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13-Cleanliness of equipment has improved; however, continue to clean under heating elements (bun toaster area), grill area, and reach-ins. Nonfood contact surfaces of equipment shall be kept clean. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12(A)-Continue to ensure floors & walls throughout especially in warewashing area and back prep area are kept clean. Physical facilities shall be kept clean. |