| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 Food Employees must wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.
Operator opened trash can and threw trash away then went back to working with food before washing hands. CDI Instructed operator to wash hands before continuing and she complied. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Maintain access to hand sinks. Hand sinks may only be used for handwashing. Pf
Handwashing sink had cilantro and an empty soft drink can in it. CDI Cilantro removed and can thrown away.
6-301.14 Handwashing Signage (C)
Handwash sink did not have a sign up. CDI Sign put up. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Maintain TCS foods in cold holding at 41F or less. P
A package of soft white cheese sitting on counter top at 50F. Operator said she just bought it one hour ago. CDI Cheese put into refrigerator. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark commercially processed food when the original container is opened in a food establishment and held for more than 24 hours. Pf
Milk opened two days ago according to operator did not have a date mark. CDI Milk date marked. |
|
28
|
1
|
Toxic substances properly identified stored & used |
No |
No
|
No |
7-209.11 Storage - Other Personal Care Items (C)
Personal wallet stored on top of open counter of deli papers. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests
Flies present. No screen on window. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)
Cilantro stored in handwash sink along with empty can. CDI Cilantro discarded |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14 Hold in-use wiping cloths in sanitizer between uses and laundry daily.
Operator did not have any sanitizer prepared. CDI Sanitizer made. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 During pauses in food preparation or dispensing, utensils shall be stored with their handles above the top of the food and the container.
Bowl being used to scoop spice out of container. No differentiated handle to ensure area hand touches is out of spice. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C)
Single use utensils in container with food splash on inside of container and other food particles.
Cookie sheets stored touching screens which had been removed from window. |